mint julep recipe

Mint Julep Recipe: Looking Like Julep recipe, or want to see how the Mint Julep recipe, so to do as we are concerned about the full detials Julep Julep Recipe Like recipes, and how. Today, 3 days of our walk in the world of Mint Julep, I have an executive decision and decided to try in Louisville Stinger instead of the umpteenth Mint Julep.For those disappointed to see none other than Julep recipe, sincere apology. However, this Louisville Stinger is good, very good. This goes at the end of the week, that if you want something a little off the beaten path.

Mint Julep Recipe Ingredients

* 4 cup bourbon
* 2 bunches fresh mint
* 1 cup distilled water
* 1 cup granulated sugar
* Powder

Mint Julep Recipe Directions

Prepare mint extract, remove about 40 small mint leaves. Wash and place in a small bowl. Cover 3 ounces bourbon. Leave the leaves of over 15 minutes. Then the leaves with a paper towel. Thoroughly wring the mint over the bowl of whiskey. Dip the bundle again and repeat the process several times. Preparation of simple syrup, mix 1 cup granulated sugar 1 cup distilled water in a saucepan. Heat the sugar is dissolved. Stir constantly so the sugar does not burn. Set aside to cool. Preparation Mint Julep mix, pour 3 1 / 2 cups of Bourbon in a glass bowl or large glass jar. Add 1 cup of simple syrup to the bourbon.

Now starting to add the mint extract 1 tablespoon at a time Julep mixture. Each half of mint extract is different, so the smell and taste after a tablespoon is added. You are looking for a soft mint aroma and taste, usually about 3 tablespoons. If you think you are right, pour the entire mixture back to the empty liter bottle and refrigerate for at least 24 hours to "marry" the flavors. To meet the Julep, fill each glass (preferably silver Mint Julep cups) half full of shaved ice. Place in the spring of mint and then pack more ice is about 1 inch above the cup. Then put the straw to a decrease of 1 mm above the cup so the nose is near, when the Mint Julep sipping forced. If ice forms in the cup, pour the mixture into the ice cold Julep, and add a pinch of sugar on top of the ice. Serve immediately.